EASTER PARTY RECIPES IN MELBOURNE AUSTRALIA
< HOT CROSS BUNS >
☆Ingredients (makes 15 pieces)☆
Milk................1 cup(300ml)
Olive oil..........3 tablespoons
Salt.................2 teaspoons
Brown sugar........3 tablespoons
Plain flour.........4 cup(800ml)
Cinnamon powder....1 tablespoons
Yeast................2 teaspoons
Sultanas............1 cup(200ml)
☆Preparation☆
１.....Place ingredients (excl. sultanas) in bread maker
in the order listed; start making dough.
２.....Just prior to end of kneed cycle, add sultanas.
３.....Place non-stick baking sheet on baking tray.
４.....When dough is ready, remove from bread maker,
divide into 15 pieces and shape into balls.
Place dough close together on baking tray.
５.....Cover with plastic wrap and let stand in warm area for 1 hr
or until doubled in size.
６.....Blend 1/4 cup flour (not listed) and 2 tblsp water
to a smooth batter.Spoon into piping bag.
７.....Remove plastic wrap and pipe a cross on top of each bun.
Bake in preheated oven at 190°C for about 20 minutes.
< EASTER CHOCOLATE >
☆Ingredients☆(30 pieces of 3cm shapes)
Chocolate....................370gm
Corn flakes...............1/3 cups
Favorite nuts.........2tablespoons
Easter chocolate moulds....variety
☆Preparation☆
１.....Put corn flakes in a plastic bag, crush by hand,
Chop nuts on chopping boa rd,place into Easter mould.
２.....Shave chocolate.
３.....Boil water in small pot, remove from heat, place large soup bowl
on pot.Half of the bowl should soak in the hot water.
The inside should remain dry.
４.....Check water temperature, 60°C is best.
(to melt chocolate in bowl at approx. 40°C)
５.....Put chocolate in bowl, stir to a smooth consistency.
６.....Pour cold water in a separate pan, place bowl of melted chocolate
onto cold water pan, stir till cools to approx. 27°C.
７.....After chocolate cools (& starts to become creamy) replace
chocolate bowl into hot water (40°C) pan, stir till heats
to 33°C.
８.....After chocolate has melted a second time, spoon into Easter mould
and harden in refrigerator.
